PEr FYI

November 16, 2014

Penang Place Restaurant, Singapore….as good as being in Penang

Penang is an island best known as Malaysia’s unofficial food capital. After many trips to Penang, I am hooked on the food and this restaurant is as good as being there.

The buffet line was quite expansive – 30 specialties. There’re hits and misses, with the Penang Fried Koay Teow faring very very well, while the desserts and Assam Laksa less so. This is a no pork no lard restaurant, but the char koay teow, is a winner – not oily but equally fragrant with that smoky flavour as any others around and topped with generous amounts of fresh and big sized prawns and cockles. The nasi lemak was just ok. The rice was not particularly fragrant but the rending was very tender, though a tad too spicy. The curry chicken is also a must try. The assam laksa was a DIY station but sad to say, this dish was not up to par. I actually enjoyed DIY-ing my own rojak because I decide what goes into the mix: cucumber, pineapple, guava and starfruit.

Being an ex-Malaysian, I would say this is the closest to authentic Penang food you will get in Singapore. I had to waddle out of the restaurant stuffed to the eyeballs, moaning that I could never, ever, possibly eat another thing. This is the true truth as I say it as it is…

penang place

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