May 19, 2013

Brasserie Gavroche, Singapore…not so FAB

In my opinion the most reliable test of a french restaurant trained chef is the escargots, and it just lacked any real depth of flavour or sense of accomplishment, the rest of the meal followed suit. I’m not describing my escargots plate, let’s just say I’d rather to stay hungry than eat it again.

None of the food wowed me.  I made the mistake of bringing a business partner there and let me just say if it wasn’t for the company the experience would have been ruined. The Crepe Suzette was a disaster that tasted like a bottle of peroxide – too booze-y for my taste. Though the shrimp and avocado salad and pan roasted grouper and scallop were not bad, I expected a ton of flavour but didn’t get it.

Bottom line – not so FAB. This is the true truth as I say it as it is…




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