PEr FYI

February 3, 2013

W.W. Laksa House, Johor Baru…my taste buds tantalized and my senses awaken

Filed under: Coffee shop, Food & Beverage, Malaysia — Tags: , , , , , — PEr @ 10:01 pm

If there’s anyone who knows a good laksa, it is definitely me.

To run over the essentials for you; good sized bowl and good value too. There are both fried tau pueh (soya bean skin)&  fried fish cake slices (tick), a good serve of fried vegetarian balls (tick) and tau pok which has soaked up laksa broth for hours at least (big tick), bean sprouts, grated dry basil leaves and, of course, fresh cockles.  The broth has decent depth of flavour – coconutty, mildly spicy and definitely memorable.  My tastebuds are now salivating, just writing about it.  I wish I was joking.

Service was efficient and pretty friendly but the simple and functional décor won’t win any interior design awards.

Overall…my taste buds were tantalized and my senses awaken by the unique combination of spices and textures.  This is the true truth  as I say it as it is…

 

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