PEr FYI

November 11, 2012

Kedai Makanan Soo Kee Mee Stall, Kuala Lumpur…perfect 10 stir-fried beef kway teow

I basically eat only two things at Soo Kee and for me I really don’t need to go past that.

1. “ngau yoke hor” –     stir-fried beef kway teow with gravy
2. “sang har mien” – crispy egg noodle with large fresh water prawn

The beef slices were so tender, the moment you ate it, it would just melt to the sides of your cheeks. The noodles were perfectly cooked with the right amount of elasticity, garnished with spring onions which add colour and flavour to the dish and best of all, it has “wok hei” (the “essence imparted by a hot wok on the food – according to wikipedia). And the flavour of the thick, eggy gravy…perfect 10.

I don’t know if anyone makes it better in the general area but I don’t care because they do it for me pretty much every time.  It’s very addictive and I almost “need” to eat it everytime I visit Kuala Lumpur.

Be warned though. Everything here is crazy expensive. This is the true truth as I say it as it is…

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3 Comments »

  1. I’ve been surfing online more than three hours nowadays, but I never discovered any interesting article like yours. It’s lovely value enough for me.
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    Comment by Barcelonanoticias — December 8, 2012 @ 1:39 am

  2. Expensive? This place is a rip-off! The portion is small and the price is sky high, even higher than some well known restaurants like Grand Imperial. Be prepared to pay RM 60 / pwawn!

    Comment by lina won — December 31, 2012 @ 11:36 am

    • Thanks for commenting on my blog, Lina. Keep your comments coming

      Comment by pauljer — January 5, 2013 @ 4:39 pm


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