January 29, 2012

Soon Kee Lor Duck Rice, Singapore…deliciously sublime. My go-to place for braised duck rice

I’ve been to this stall in Thomson Longhouse more times than I can count and no that’s really not an exaggeration. I’m a fan. I love this place. I overeat every time I visit but it’s totally worth it. This is my go-to place for Lor (Gravy) duck rice.

I can’t quite put my finger on it but I think it is something to do with the ‘Lor’(gravy) and it blends so well with the yam rice. The deliciously tender and juicy boneless duck meat has something that what I would call a ’smooth consistency’ and it’s very pleasing to the palate. Maybe the texture of the rice has a role to play too as I do remember the yam rice I had there were always soft and puffy.

This is my undisputed Braised Duck Rice champion of the world! I can have this for lunch everyday. This is the true truth as i say it as it is…



  1. This stall had moved. Any ideas where it has shifted to?

    Comment by Kelly — August 16, 2014 @ 11:22 pm

    • They are now at Jalan Besar Stadium, 100 Tyrwhitt Road

      Comment by pauljer — September 7, 2014 @ 2:43 pm

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

%d bloggers like this: