PEr FYI

October 27, 2011

Restaurant Swee Ang, Johor Baru…standard acceptable fare

They offer an extensive menu of chinese dishes and soups…from ginseng chicken soup to pigs stomach soup to mushroom ball soup to crab ball soup to pork liver with lean meat soup to maw soup, the list goes on and on….
 
The food was okay. Nothing to complain about, but also not something to wake me up for in the middle of the night. If ever there was something to attract me there, it would be the wat dan hor – thin flat hor fun noodles fried in dark sauce before being drowned in tasty seafood gravy. I created a combo of my own, mixing it with the gravy of the pork intestines.
 
I am not a die hard fan of this stall, but I will for sure be a once-in-a-while repeat customer. This is the true truth as I say it as it is…
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2 Comments »

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    Comment by nasze mazury to cud natury — November 11, 2011 @ 6:28 pm

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