PEr FYI

September 30, 2011

Mei Keng Fatt Seafood Restaurant, Kuala Lumpur…Average food for high prices

The pricing of the food here is rather pricey compared to other local seafood restaurants / tai chow places. Apparently (I found out later) that this place targets the Gwailo and foreign $$$.

Their signature dish is the chilli crab. Even if you’re not a crab fan, you can always have a deep fried bun (man tao) dipped in the delicious chilli sauce. The place had simple decor, and plenty of outside seating. Service was casual and not bothersome.

Overall the food quality is nothing special. You can find this at a lot of places in Kuala Lumpur. This is the true truth as I say it as it is…

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5 Comments »

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