August 13, 2011

Sun Yuen Restaurant, Hong Kong…why restate the obvious? The beef noodle is good.

Let me get one thing out of the way. This “restaurant”is more like a half coffee shop to me, a typical Hong Kong style one at that. This is a semi hole in the wall. Don’t expect service or ambiance, but it doesn’t matter because the food is good. The service is quick and casual and you’re pretty much sitting elbow to elbow with random strangers. Get in and get out… 15 minutes. Savouring is for the weak.

Beef brisket, tendon, tripe and flank steak with your choice of vermicelli, egg noodle, or ho fun (flat rice noodle) in beef broth. The beef was insanely tender — just breathing on it seemed to make it fall apart.

Everyone seemed to be enjoying themselves.  Heck, if I lived in the neighbourhood, I’d enjoy it on a regular basis as well. This is the true truth as I say it as it is…

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