July 12, 2011

Chee Kei Noodles, Hong Kong…Have the wanton noodle soup. Your taste buds will thank you

For delicious wanton noodle, hardly anyone can compete with good-old Chee Kei. The fabulous noodle at Chee Kei has never let me down – I love their wonton noodle soup with their excellent golf-ball size shrimp wonton. The noodle – aka“har chee mee (translated: shrimp egg noodle) –  is impossibly thin, but still firm and hearty and cooked well with the amazingly strong flavour, but not overpowering soup. The soup is simply brilliant – there’s a hint of shrimp, pork and ham. Their XO chilli sauce has a tinge of dried scallop.

The crab congee  is average, though.

This is a big call, but Chee Kei’s noodles are the best wanton noodle soup I’ve eaten. This is still the true truth as I still say it as it is…


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