PEr FYI

June 5, 2011

Restoran Woo Lan, Kuala Lumpur…pretty decent food.

Milleniums ago, I used to enjoy the food at an old wooden zinc-roofed shed in Brickfields. One day they moved and was gone. Last week, a relative brought me to Restoran Woo Lan – a nice air-conditioned and brightly lit eatery hidden nicely in a quiet corner of Brickfields – and what’d ya know? Once lost. Now found.

The food is pretty decent. A dish a with a diff is the ginger steamed fish head aka song yee tau.  It is silver carp fish head steamed with lots of ginger. The full-of-flavour seafood curry in claypot is a definite must-have, a bit  high on the cholestrol bit but ok once in awhile (I justified to myself). Another favourite is their braised tiger skin pork. The oyster omelette is pretty cool too. Lastly, the glass noodles with fresh water prawns was good but nothing extraordinary.

This is my personal “re-discovery”of the year! This is the true truth as I still say it as it is…

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