March 18, 2011

Restoran Ho Seng Kee, Johor Baru…a good match to any Hong Kong wanton mee

“Kon-lo-mee” or dry-tossed noodles simply divine here. It’s a regular sight to see a crowd of customers patiently waiting to enjoy this simple but tasty dish.  

The homemade egg noodles (they  are produced daily) are very fine and have a very  springy texture and almost al-dente. I would dare say the noodles alone could be a good match to any HK wanton mee. The wanton mee here is served relatively plain (without the dark soya sauce) with their own special sauces and chilli sauce, smooth wantans (they make their own wantan skins) and slivers of char siew, which incidentally are not roasted until charred, but just reddish,

The wanton mee here is delicious and not to be missed. I am a big fan! This is the true truth and I say it as it is…


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