PEr FYI

January 9, 2011

Heng Kee Bak Kut Teh, Petaling Jaya, Malaysia…good quality and flavoursome piggy heaven

 Bak kut teh is basically pork ribs cooked in a herbal broth.

Operating in a corner unit house, the place is brightly lit, spacious and clean. Please note that illegal parking is available right in front of the shop, or if you are chicken, you can always park on the main road. Service is prompt and pleasant. The food here is served in old school style – bowls. No claypots. The ribs are meaty enough and the meat were tender and succulent and the broth was wonderfully aromatic and fragrant. The spare parts (intestines and stomach) and pork belly cubes are oh! so good.

If you are a Bak Kut Teh connoisseur, I am absolutely certain, you will agree that Heng Kee serves damn good quality and flavoursome bak kut teh. This is the true truth and I say it as it is…

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