August 22, 2010

Ah Koong Restaurant, Johor Baru, Malaysia…fish cakes are highly recommendable.

Ah Koong specializes in fishy stuff. The fish cake is very tasty and springy – crispy on the outside and tender on the inside. One thing you’ll notice about this place is the freshness of the food especially the seafood and fish.

What’s interesting here is that you can pick what you want to go with your noodles. I have the appetite of a dinosaur. So, I will fill up my bowl with a selection of fishballs, fishcake and yong tau foo, stuffed beancurd and lady finger, foo chuk (beancurd sheets) and pacific clams. To add more zing to the noodles, I usually add fresh oysters, which are an essential part of the Teo Chew style of preparing soup noodles

With fishballs and fish cakes so good, the price is at a premium, but I think it’s well worth it. Moreover, you get a clean dining area and air-conditioning. This is the true truth because I keep saying it as it is.


1 Comment »

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    Comment by 關鍵字行銷 — September 17, 2010 @ 1:36 pm

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