I’ve been to this stall in Thomson Longhouse more times than I can count and no that’s really not an exaggeration. I’m a fan. I love this place. I overeat every time I visit but it’s totally worth it. This is my go-to place for Lor (Gravy) duck rice.
I can’t quite put my finger on it but I think it is something to do with the ‘Lor’(gravy) and it blends so well with the yam rice. The deliciously tender and juicy boneless duck meat has something that what I would call a ’smooth consistency’ and it’s very pleasing to the palate. Maybe the texture of the rice has a role to play too as I do remember the yam rice I had there were always soft and puffy.
This is my undisputed Braised Duck Rice champion of the world! I can have this for lunch everyday. This is the true truth as i say it as it is…
